Sausages & bacon!
Our specialty British sausages are homemade from fresh pork shoulder, which is minced, seasoned and stuffed into traditional hog casings.
We dry cure the loins for seven days to make traditional back bacon. Our dry-cured rashers of salty tastiness neither shrink nor ooze brine when cooked! It is possible to order bacon that's cut thick or extra thick or with the rind on. Yum!
Gluten-free or plant based!
We also cater to special diets by preparing delicious gluten free pork sausages plus lamb, beef and other non-pork and plant-based sausages!
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We all need variety in our diet! There’s little opportunity for local foraging but we aim to use the freshest seasonal vegetables for our plant-based bangers. Each batch is made by hand, depending on market availability; hence the slight variations in colour and texture which only add to these dudes’ character.
Our secret!
Our sausage rolls and Scotch eggs are made using the same sausage meat as our sausages. There’s no room for anything inferior in our little shop! We boil our eggs for an exact secret amount of seconds every time in order to achieve our delicious “moelleux” yolk.
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What’s in our pies? Simply what “it says on the tin”. With a shortcrust lining and a puff pastry top, our homemade pies are rich, meaty deliciousness to eat on the go or at home. How practical!
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100%
FRESH
MEAT
Handmade
SAUSAGES
BACON
Dry-cured
WE MAKE PRODUCTS FOR
ANYONE CRAVING HOMEMADE GOODIES
If you’re craving a taste of England or just want to try some delicious meat goodies, drop by our shop in Antibes or make a pre-order by contacting us. We also deliver!
RESTAURANTS, PUBS
& STORES
For all the business owners we supply our meat so you can spice up your menu with fresh local homemade products! Just send us a message or give us a call to find out more.
YACHTS &
SUPERYACHTS
If you are a superyacht chef and want to offer your guests or crew some locally produced delicacies, contact us with your shopping list and we will have it ready for you in no time!
HERE TODAY;
GONE TOMORROW
Puff pastries!
Our puff pastry sausage rolls move quickly so make sure you get yours! Pop in or order; cooked or frozen - the choice is yours!
Chop-chop!
PORK CHOPS WITH CRACKABLE SKIN
We never take the skin off our chops so never again do you have to go without crackable skin on your porky chops!!
DELICIOUS LARGE
SCOTCH EGGS
FOR
€
Egg swaddled in delicious porky sausage meat and coated in bread crumbs.
CONTACT US
4 Boulevard Gustave Chancel, 06600 Antibes
emma@so-sij.com | Tel: 06 31 74 28 41